Daloon Vegetable Samosa 60 x 70g

Pastry triangles filled with lightly spiced vegetables

Handling and Cooking
Cooking instructions
Other Cooking Instructions
For best results cook from frozen. Remove products from packaging. Ovenbake: Preheat oven to 190ºC. Place on a baking tray and cook for approximately 24 minutes. For fan assisted ovens, cooking time or temperature should be reduced. For best results refer to manufacturer’s handbook. Deep Fry: Fry in hot oil or fat (160ºC) for approximately 10 minutes. Drain well before serving.
All cooking appliances vary in performance, these cooking instructions are guidelines only.

Portion: per 100g
Suitable for Vegetarians
Suitable for Vegans
Energy (kcal): 194
Energy (KJ): 811
Protein (g): 3
Carbohydrates (g): 21.3
Of which sugars (g): 3.3
Fat (g): 10.2
Of which saturates (g): 0.7
Fibre (g): 2.6
Salt (g): 0.4
Vegetarian Alternatives
Vegan Alternatives

Ingredients:
Vegetables (49%) (Potatoes, Onions, Peas, Carrots), WHEAT Flour, Water, Rapeseed Oil, Cornflour, Spices (Coriander, Cumin, Cayenne Pepper, Fennel, Ginger, Dill, Clove), Sugar, Salt, Tomato Purée, Stabiliser (Methyl Cellulose), Chilli Powder, Concentrated Lemon Juice, Turmeric, Black Onion Seed, Rice Starch, Coriander
Allergens are shown in Bold
Contains : Gluten and Wheat